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Transfer Credit Information

  1. Transfer Credit Policy in Detail
  2. APPLICANTS:Preliminary Tranfer Credit Evaluations can be done, upon request, for Sweet Briar College applicants.
    • Send an official transcript from each institution where college credit was received to the Office of the Registrar, Sweet Briar College, PO Box 1059, Sweet Briar, VA 24595.
    • The applicant should email the Registrar's Office at to notify the office of the desire for a preliminary credit evaluation. Please include full name, date of birth and the last for digits of the social security number, or student ID, in the body of the email.
    • Please allow 2 weeks for the evaluation.
  3. A Transfer Credit Approval Form is required of ALL non-SBC courses taken after becoming a student at Sweet Briar College. This form is not required for coursework completed before a student's first semester at SBC.
  4. A Proposed Courses Form is required of all students completing coursework while studying abroad.
  5. Course Equivalency Guide for Virginia's Community College System
    A guide has been provided for Sweet Briar applicants and students who desire to take courses at a Virginia Community College.
    Applicants should reference the Admissions Requirements & Sweet Briar students should reference the current college catalog for Transfer Credit requirements and limitations.
    Virginia Community College Course Equivalency Guide
    Departments starting with: A - B C - E F - M N - Z
  6. The Virginia Community College course listing can be viewed at

Changes in Course Equivalency Guide

The provisions of this Transfer Guide do not constitute a contract, expressed or implied, between any applicant or student and Sweet Briar College. The college reserves the right to make changes in fees, policies, procedures, degree requirements, degree offerings, schedules, course offerings, and other college standards to meet circumstances which may arise after publishing this information online. This information is subject to change without notice.